Juneteenth

"'It is staggering that there is no date commemorating the end of slavery in the United States.' -Annette Gordon-Reed. The essential, sweeping story of Juneteenth's integral importance to American history, as told by a Pulitzer Prize-winning historian and Texas native. Interweaving American history, dramatic family chronicle, and searing episodes of memoir, Annette Gordon-Reed, the descendant of enslaved people brought to Texas in the 1850s, recounts the origins of Juneteenth and explores the legacies of the holiday that remain with us. From the earliest presence of black people in Texas-in the 1500s, well before enslaved Africans arrived in Jamestown-to the day in Galveston on June 19, 1865, when General Gordon Granger announced the end of slavery, Gordon-Reed's insightful and inspiring essays present the saga of a 'frontier' peopled by Native Americans, Anglos, Tejanos, and Blacks that became a slaveholder's republic. Reworking the 'Alamo' framework, Gordon-Reed shows that the slave- and race-based economy not only defined this fractious era of Texas independence, but precipitated the Mexican-American War and the resulting Civil War. A commemoration of Juneteenth and the fraught legacies of slavery that still persist, On Juneteenth is stark reminder that the fight for equality is ongoing"--
"'It is staggering that there is no date commemorating the end of slavery in the United States.' -Annette Gordon-Reed. The essential, sweeping story of Juneteenth's integral importance to American history, as told by a Pulitzer Prize-winning historian and Texas native. Interweaving American history, dramatic family chronicle, and searing episodes of memoir, Annette Gordon-Reed, the descendant of enslaved people brought to Texas in the 1850s, recounts the origins of Juneteenth and explores the legacies of the holiday that remain with us. From the earliest presence of black people in Texas-in the 1500s, well before enslaved Africans arrived in Jamestown-to the day in Galveston on June 19, 1865, when General Gordon Granger announced the end of slavery, Gordon-Reed's insightful and inspiring essays present the saga of a 'frontier' peopled by Native Americans, Anglos, Tejanos, and Blacks that became a slaveholder's republic. Reworking the 'Alamo' framework, Gordon-Reed shows that the slave- and race-based economy not only defined this fractious era of Texas independence, but precipitated the Mexican-American War and the resulting Civil War. A commemoration of Juneteenth and the fraught legacies of slavery that still persist, On Juneteenth is stark reminder that the fight for equality is ongoing"--

Juneteenth has been touted as a national day celebrating the end of slavery. Observances from coast to coast have turned this event into part of the national conversation about race, slavery, and how Americans understand, acknowledge, and explain what has been called the national "original sin." But, why Juneteenth? Where did this celebration--which promises to become a national holiday--come from? What is the origin story? What are the facts, and legends, around this important day in the nation's history? This is the first scholarly book to delve into the history behind Juneteenth. Using decades of research in archives around the nation, this book helps separate myth from reality and tells the story behind the celebration in a way that provides new understanding and appreciation for the event. This book will captivate people interested in the history of emancipation and African American history but also those interested in Civil War and Texas history. As the United States continues to wrestle with race relations and the meaning of full equality, Juneteenth promises to become an important expression of that equality--an Independence Day celebration in its own right, a couple of weeks in advance of the traditional July 4th Holiday. This book will be a welcome addition to classrooms, book clubs and general readers interested in this once obscure regional event now destined for the national spotlight.

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs--Juneteenth celebrations. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of "red drink" are essential to Juneteenth gatherings. In Watermelon and Red Birds, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we've been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced. Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round.